Spaghetti and Meatball Dinner

Spaghetti: Semolina, enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate,

riboflavin, folic acid). Contains:Wheat.

Tomato Sauce: Tomato Puree (Water, Tomato Paste), Diced Tomatoes, Less Than 2% Of: Sugar,

Soybean Oil, Salt, Spice, Dried Garlic, Dried Onion, Olive Oil, Citric Acid, Sea Salt, Potassium Chloride,

Natural Flavor.

Meatballs: BEEF, PORK, WATER, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR,

SALT), ROMANO CHEESE MADE FROM COW’S MILK [(CULTURED PASTEURIZED PART-SKIM

MILK, SALT ENZYMES), POTASSIUM SORBATE (PRESERVATIVE)], RICOTTA CHEESE

(PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR), SEASONING

(SALT, GARLIC POWDER, SPICES), SODIUM PHOSPHATES, PARSLEY, SET IN VEGETABLE OIL.

Breadsticks:

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE,

THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, GARLIC OIL (CANOLA

OIL WITH NATURAL GARLIC FLAVOR), OLIVE OIL, CONTAINS LESS THAN 2% OF PARSLEY,

SALT, SUGAR, GLUTEN, YEAST, ASCORBIC ACID (DOUGH CONDITIONER).

Salad: FRESH REF LETTUCE. SALAD MIX COMPOSED OF ICEBERG, WITH SEPARATE BAGS OF

SHREDDED RED CABBAGE AND SHREDDED CARROTS. WASHED AND READY TO USE.

Salad Dressing: WATER, DISTILLED VINEGAR, SUGAR, SALT, MALTODEXTRIN, CONTAINS LESS

THAN 2 OF CELLULOSE GEL AND GUM, XANTHAN GUM, ONION, GARLIC, POTASSIUM SORBATE

AND SODIUM BENZOATE PRESERVATIVES, CARRAGEENAN, CITRIC ACID, RED BELL PEPPER,

SPICE, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, YELLOW 5, YELLOW 6. DRIED.

Cheese: INGREDIENTS: PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE

CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (ANTI-CAKING AGENT), POTASSIUM

SORBATE (PRESERVATIVE), TITANIUM DIOXIDE. CONTAINS MILK INGREDIENTS.

Cookie: CORN SYRUP, ENRICHED BLEACHED FLOUR WHEAT FLOUR, BARLEY MALT, NIACIN,

REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID,

PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, SUGAR,

WHOLE GRAIN ROLLED OATS, WATER, DEXTROSE, MOLASSES RAISIN PASTE. CONTAIN 2 OR

LESS OF EACH OF THE FOLLOWING: LEAVENING BAKING SODA, AMMONIUM BICARBONATE,

SODIUM ALUMINUM PHOSPHATE, WHEY, SALT, SOY LECITHIN, CORN STARCH, MONO- AND

DIGLYCERIDES, SORBITAN MONOSTEARATE, POLYSORBATE 60, EGGS, SOY FLOUR, PALM

AND PALM KERNEL OIL, EGG WHITES, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE

CORN SYRUP, RICE FLOUR, NONFAT DRY MILK, MODIFIED CORN STARCH, DATEM, MODIFIED

TAPIOCA STARCH, CARRAGEENAN, ARTIFICIAL COLORS INCLUDES RED 40, YELLOW 5, BLUE 1,

SORBIC ACID TO PRESERVE FRESHNESS, SPICES, NATURAL AND ARTIFICIAL FLAVORS,

CITRIC ACID, MALIC ACID, SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOL

MONOSTEARATE, POLYSORBATE 80, PECTIN, SODIUM CITRATE, MODIFIED WHEAT STARCH,

CHOCOLATE, COCOA BUTTER.